No Added Gluten Menu

Snacks & Sharing

• Ricotta Stuffed Baby Peppers
  £5.00
• Gillies Olives
  £5.00
• Salted Peanuts & Smoked Almonds
  £5.50

Starters

• Piri Piri Buffalo Wings
  £9.00 Lemon, Kearney Blue aioli
• Seared King Scallops
  £12.50 N'duja & lemon butter, smoked romesco sauce
• Soup of the Day
  £7.00 Warm bread
• Whipped Feta
  £10.00 Heritage tomatoes, marinated cucumber, watermelon, hot honey, sesame seed cracker, pickled fennel
• Korean BBQ Pork Belly
  £10.00 Rainbow kimchi slaw, red pepper ketchup
• Gillies Caesar Salad
  £10.00 | £19.00 Torn chicken, smoked bacon, garlic olives, baby gem, croutons, parmesan, Caesar dressing

Mains

• Beef Featherblade
  £22.50 12 hour red wine braised beef, buttery mashed potato, tenderstem broccoli, rich Bourguignon sauce
• Roasted Half Chicken
  £23.00 Mushroom potato gratin, dressed salad
• Charred Lamb Rump
  £26.75 Aubergine, duck fat "hash brown", minted chimichurri
• Roasted Hake Fillet
  £21.25 Butter bean, tomato, basil & chard broth, green olive tapenade
• Grilled Lemon Sole Fillets
  £22.50 N'duja, capers & citrus, prawns & samphire, skin on fries
• "Market Burger"
  £18.50 Smoked belly bacon rashers, local cheddar, “burnt” onion relish, rocket salad, poppy seed bun, mustard mayonnaise
• Butter Chicken Curry
  £23.50 Fried peppers & onions, fresh chillies, yogurt served with lime & garlic basmati rice

Char Grill

• (Served with Rocket, Sweet Pepper & Fennel Salad, Choice of Sauce & Butter)
  .
• Sirloin
  £35.00
• Ribeye
  £35.00
• 20oz Ribeye on the Bone
  £45.50
• Fillet Steak
  £46.50 (Fillet steaks ordered over medium will be butterflied unless requested otherwise)
• Cured Pork Chop
  £27.00 Fried hen's egg, hot honey glazed pineapple
• Optional Extras:
  Kearney Blue cheese £5.00 | Garlic & herb prawns £7.50 | Fried double yolk hen's egg £3.50

Sides

• Chunky Chips
  £5.00
• Garlic Chunky Chips
  £5.75
• Skin on Fries
  £5.00
• Bombay Fries
  £5.75
• Lime & Garlic Basmati Rice
  £5.00
• Tenderstem Broccoli, Korean dressing
  £5.50
• Clementine Carrots & Parsnips
  £5.50
• Garlic Flat Mushrooms
  £5.50
• Buttery Champ
  £5.50
• Rocket & Sun Blushed Tomato Salad, Balsamic Dressing
  £5.50
• Truffle & Parmesan Fries
  £6.50

Sauces | Butters

• Peppercorn & Brandy Cream
  £2.50
• Roast Gravy
  £2.00
• Black Garlic Béarnaise
  £2.50
• Black Truffle Butter
  £2.75
• Garlic & Herb Butter
  £2.50
• Minted Chimichurri
  £2.50
• Smoked Romesco
  £2.75

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.