Mains
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Beef Featherblade£22.50 12 hour red wine braised beef, buttery mashed potato, tenderstem broccoli, rich Bourguignon sauce
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Roasted Half Chicken£23.00 Mushroom potato gratin, dressed salad
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Charred Lamb Rump£26.75 Aubergine, duck fat "hash brown", minted chimichurri
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Roasted Hake Fillet£21.25 Butter bean, tomato, basil & chard broth, green olive tapenade
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Grilled Lemon Sole Fillets£22.50 N'duja, capers & citrus, prawns & samphire, skin on fries
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"Market Burger"£18.50 Smoked belly bacon rashers, local cheddar, “burnt” onion relish, rocket salad, poppy seed bun, mustard mayonnaise
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Butter Chicken Curry£23.50 Fried peppers & onions, fresh chillies, yogurt served with lime & garlic basmati rice