Gluten Free Menu


Any 1 = £8.00 | 2= £14.50 | 3 = £20.50 | 4 = £27.00

Chorizo, Chicken & Chilli Ragu

Scampi, Garlic & Chilli Oil

Chicken Wings, House Hot Sauce

East Coast Award Winning Hot Smoked Salmon, Salsa Verde


Caprese Starter

Fior de latte mozzarella, tomato, basil

£9.50 | £17.50

Poached Apricot Salad Starter

Chicory, rocket, Kearney blue cheese, spiced pistachio & Agave truffle dressing

£9.75 | £18.50


All our pizzas are made with Gluten Free Base


Marinara sauce, mozzarella


Ananas E Prosciutto

Shredded gammon, fresh pineapple, mozzarella


Formaggio e Cipolla

Fivemiletown goat’s cheese, spinach, caramelised onion, aged balsamic reduction



N’duja sausage, pepperoni, peppers, jalapenos



Creamy Carbonara Penne Pasta

Smoked pancetta, parmesan

£12.00 | £20.00

Bolognese Penne Pasta


£12.00 | £20.00

Braised Beef Ragu

Penne pasta, cherry tomato, spinach, parmesan & chilli


Roast Supreme of Chicken

Parmesan & truffle mash, celeriac puree, grilled spring onion, jus gras


Seared Irish Scallops

Brown shrimp, chorizo risotto


Creamy Seafood Penne

Scampi tail, cod, salmon, marinated tomato & chilli

£12.50 | £22.50

Chargrilled 10oz Sirloin Steak

Porcini mushroom cream, skin on fries


Roast Atlantic Cod Fillet

Potato, clam & celeriac fricassee


Duck Breast

Gnocchi marinara



Rocket Salad

Sunblush tomato, parmesan & vinaigrette


Skin on fries


Roast Garlic Fries


Seasonal Veg


Truffle & Parmesan Fries



Smoked Garlic Aioli


Green pepper & brandy cream


Porcini Mushroom Cream


Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.

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